Tuesday, March 15, 2016

Sweet Potato Veggie Wrap

4
2 sweet potatoes, peeled and cut into strips
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 ripe avocado
1/4 cup finely chopped onion
1 tablespoon fresh lime juice
1/4 teaspoon ground cumin
1/2 cup shredded carrots
2 cups spinach leaves or shredded romaine
2 tablespoons shredded non-dairy cheese
4 (100% whole grain) flour tortillas

Preheat oven to 400 degrees F. Place sweet potatoes in a baking dish bake for 45min. Let cool. Peel the sweet potato, cut in half and then cut each into strips, cut those strips in half too.

Using a fork, mash avocado with chopped onion, lime juice, onion powder, garlic powder and cumin.

Spread avocado mixture on wraps. Place sweet potatoes, carrots, Romaine and non-dairy cheese on top and roll up. Cut wrap in half and enjoy with your favorite salad or veggies.

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