3 chicken breasts
olive oil, salt and pepper
Spinach tortilla wrap
Romaine lettuce
1/4 c. grated fresh Parmesan cheese
Tomatoes, chopped
Sweet onion, sliced
Heat grill, lay tin foil over slates, drizzle olive oil. Lay out chicken, sprinkle on salt and pepper. Cover the grill and let chicken cook until golden brown along the bottom and almost cooked all the way through. Turn chicken over, sprinkle salt and pepper, cook til' done. Cut into bite size pieces. Prepare veggies. Make dressing (recipe below), Take spinach wrap lay on a romaine lettuce, add chicken, veggies, dressing and cheese, wrap and eat.Yummy!
Creamy Caesar Dressing
2 T. lemon juice
2 T. vinegar
3 garlic, minced
1/4 t. salt and pepper
1/2 c. mayo
1/4 c. fresh grated Parmesan cheese
2 T. buttermilk
1 T. sour cream
1/2 c. canola oil
In blender or food processor add all but canola oil. Blend until smooth. Add oil a Tablespoon at a time, blending after each addition. Ready to serve on wraps or refrigerate until ready to use.
